Proof that a rainy wedding day can still be so darn beautiful! Jessica and Alex rolled with the punches as the sprinkles started falling on their wedding day. The day started at the gorgeous St. Paul Hotel for getting ready. I love the quiet moments of the morning where I can photograph all the details. The minute I walked in and saw Jess’s dress and the mismatched bridesmaids dresses I knew we were in for some magic. Don’t you just love the tones of blues she chose for the girls? So classy! After the ceremony, we headed to Harriet Island Pavilion which has the most amazing view of the St. Paul skyline. It made a perfect backdrop for photos. Margaritas and mojitos awaited the guests as they showed up for a social hour. And shortly after they enjoyed a family-style taco feast prepared by the amazing Chowgirls Killer Catering. It was one of the most unique (and most delicious) meals I’ve ever had at a wedding! I mean, you can never go wrong with tacos, correct?!?
Getting Ready: St. Paul Hotel
Ceremony: Pilgrim Lutheran Church
Reception: Harriet Island Pavilion
Coordinator/Planner: Kerry with Simply Elegant Events
Florist: Kindred Blooms
Caterer: Chowgirls Killer Catering
Videographer: Vail Art Co.
Transportation: Renee’s Royal Valet
Desserts: Cocoa + Fig
Dress: L’atilier Couture